and now I'm even older!

I'm now located in Maassachusetts, where I will probably be through early February. And, in early to mid March (the date is not finalized yet, though it will be around March 9th), I will be leaving for a super epic and exciting Peace Corps assignment in... SENEGAL! This is a bit of a dream come true, actually. I will be in a French speaking country and will be taking intensive French classes upon arrival (i.e. I will finally be able to speak to the French side of Nic's family once I come home), and will be a health educator, which is a fantastic job. Throughout various times in my life I've contemplated a wide variety of jobs, ranging from teacher to pharmacist, and the only real interest that has survived over my years of conscious existence has been in medicine/nutrition. This PC assignment really gives me the chance to put my baseline interest to the test- can I make a living from what has been a hobby and interest for years? I surely hope the answer is yes. But, I've got two years to discover and explore this career choice, and I'm looking forward to every day of it. Plus, Nic will be studying a native language, and I eventually will to, but French first, and that's cool. I will eventually be married to a tri or quad lingual dude. That's exciting. I love the ability of humans to continue learning and growing over the course of their lives.

Speaking of learning and growing, I'm back to being an education volunteer here at Overlook Farm, which basically means that I teach groups of children and adults (but usually middle school aged children) about hunger, poverty, community building, and farm-livin' (the element that tends to excite people the most). It's my job to inspire people to take some sort of action towards ending global hunger, either in their backyard or in any number of countries. It's a good job and I generally love it. It's an excellent transition to the Peace Corps, which is where, hopefully, I will be able to take the knowledge I have gained from Heifer International and apply it on a global scale. A portion of what HI teaches about is nutrition and health, and I can take that information and apply it directly to my future work with the PC.

In addition, NPR has some amazing free albums on it's website. I highly recommend checking out NPR's First Listen segment. http://www.npr.org/music/

Also, there's this great website out there that hosts MRIs of fruits and vegetables. They're beautiful, and everyone should look at them. http://insideinsides.blogspot.com

I've also been doing a bit of reading. As should be expected, here are the 38 second book reviews.

Get Me Out: A history of Childbirth from the Garden of Eden to the Sperm Bank by Randi Hunter Epstein. This non-fiction book addresses the history of childbirth, and is a well-written and fascinating work that traces the taboos and trends of child birthing over hundreds of years. The author is well educated and it shows in a good way. Featuring everything from a short history of forceps to previews of the masturbatorium in sperm banks, Get Me Out both entertains and educates. It's shocking and amazing how childbirth, a very natural process upon first glance, has over the years been "adjusted" according to the scientific understanding of the time. I highly recommend this text.

Do Androids Dream of Electric Sheep? by Philip Dick. The film Blade Runner was based on this novel, a classic work of science fiction that calls into question what it means to be a human and why it matters anyway. In a world that creates androids and then fears them, and where people long for the company of the animals they once destroyed, a reader like me can't sleep because she's wrapped up in the text. Called brilliant for a reason.

Flow: The Cultural Story of Menstruation by Elissa Stein and Susan Kim. I severely disliked this unnecessarily sassy text that felt more like a trendy coffee table book than a real cultural history. This is probably because it is a trendy coffee table book and not a real cultural history. The only positive/interesting thing about this book was the catalog of historical kotex ads. Which are worth a look, mind you, but I won't be buying this one.

The Poisoner's Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York by Deborah Blum. Three cheers for Deborah Blum! This gruesome yet educational work (unintentionally?) challenges our acceptance of weirdo chemicals in our everyday products by showing how they have been used in the past in facial creams and alcohols, and how we've consequentially suffered. A fantastic amalgamation of chemistry, murder mystery, and underpaid employees' horror stories, The Poisoner's Handbook is a great reference book and a great story. What stood out the most in my mind is a tale of radium, which is structurally similar to calcium and absorbed thus by bones in the human body. So-called Radium Girls, watchmakers who absorbed a crazy amount of the stuff while painting watch faces, had so much radium in their bones and bodies that they exhaled radon. What! Did I mention this entire text is nonfiction? Rarely am I so downright entertained by historical text.

The Memory Keeper's Daughter by Kim Edwards. Tracing the lives of twins separated at birth by father applying a sick idea of "protection," The Memory Keeper's Daughter utilizes themes of family, fear, and the past to push forward an interesting and relevant story. It demonstrates the ability of secrets and skeletons in closets to weigh down and potentially wreck some lives, while potentially making others better. This read held my attention and I got through it pretty quickly. Not too sad, not too suspenseful, but not quite lighthearted either.

Alright! Have a good day, all!

Global Village and Training

Hello all! The past few days have been incredibly busy and interesting. First, Nic and I did our overnight experience in the Global Village. I stayed in Tibet and Nic stayed in Peru. Instead of being assigned/given our food and trading amongst each other to eat, like the Global Village experience in Perryville, we are given money and then go to market to buy products. As migratory people, of course, us Tibetans did not get too much to eat. Basically, we had some black beans and less than a handful of rice. Our dinner consisted of bean water, basically. It was incredibly bland. I ended up spending the whole night just with those of us that ended in Tibet. We set up two fires and spent several hours storytelling, listening, and talking. Everyone crashed out around midnight, but during the middle of the night, our big fire went out. I was freezing, so instead of just sleeping outside (where I had started) I ended up sleeping inside the yurt. I was the lone in-yurt sleeper, but it was pretty alright. The moon was full, the sky clear (I saw two shooting stars), and the grass was tall, wet, and soft. I awoke to rooster's crowing. In a funny twist of some kind of fate, Nic and I were both pregnant. My baby's name was Monteque. I don't know the details of Nic's GV experience, so I can't write about it here, but he had a great time. Overall, I think my GV experience was interesting.

We have also started haying here at the farm. The farm makes all of its own hay. They cut it, let it dry for several days, then all of us volunteers go out for the baling and stacking. I am not sure how many bales we did yesterday, but around 180 was the estimate we were given. It's amazing how heavy bales of hay get when you are constantly lifting, moving, throwing, and pushing them for an extended period of time. After the process of baling and "barning," I was so insanely itchy and sneezey. It was the first time in my life I think I actually had real hay fever.

I have also learned quite a bit about the livestock here and the farm itself. I asked Stephen's question about where our camel is from, and as it turns out, Abu is from a petting zoo. He simply got too big for the zoo that he came from so he came here. There used to be a camel, Jasmine, that was actually the offspring of the Perryville camels, but it has passed away. Now, we only have the petting zoo camel Abu.

In addition, I have learned that Overlook itself is a public water system. They are registered with the state and everything. All of our water comes from our own wells, and it is not chlorinated and does not contain any chemicals. It is pure clean natural water that is minimally processed. It tastes delicious, and really different from Arkansas water. I feel lucky. The farm is completely independent in terms of it's meat production, water, eggs, vegetables, and has its own sewer system. The place also has some composting toilets.

Nic and I went to trivia night at the local tavern and had a blast. Our boss loves trivia, and so we are all getting pumped and going out to represent the trivia team/s. Hard questions, though. I think Nathan and Noah would be amazing at this particular type of trivia because the clues are songs, and usually the name of the song/band name/lyrics will help you figure out the answer to the trivia question. If one is a music buff, one can get most of the trivia questions correct or close.

So here are some pictures!




There was a pretty awful ice storm here a while back so there is damage all over the farm from the storm. This is a picture of some of the damage, but I think it looks pretty cool.



Here's a photo of a gorgeous stranger sitting on the wooden back porch of my house. The house I live in is pretty awesome.




This is the inside of the animal barn. It's harvesting time, and the gardeners have been busy harvesting garlic and onions. Here are some of the garlic cloves hanging in the barn to dry. The smell is intense. The heads of garlic are huge and the garlic itself is a beautiful pearly yellow-white. Everything that the farm grows is completely organic.